Alpine mountain cheese, 8 months
Raw milk from cows that spend the summer above 1,400 m, matured eight months on spruce boards. Firm, nutty, with the crunch of tyrosine crystals near the rind. Cut to order.
Raw milk from cows that spend the summer above 1,400 m, matured eight months on spruce boards. Firm, nutty, with the crunch of tyrosine crystals near the rind. Cut to order.